Raspberry Vinegar

2 cups cider vinegar
6 cups Bob's Fruit Stand raspberries
2 cups sugar

Cover berries with vinegar. Allow to stand overnight. Strain fruit and liquid through wet jelly bag. Add sugar and boil 15 minutes. Pour into hot sterilized bottles. Seal bottles. To serve, add water to taste; approximately 1 oz. juice to 6 oz. of water.
| Added: Feb 28, 12:26 am | Views: 1032 | 1 Comment - Post a Comment Below! |


Janet says:

Honest to God, this is the best thing I've ever eaten.
Posted on Sep 18, 9:06 pm

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