Raspberry Rhubarb Pie

2 cups mashed raspberries
123 cups chopped rhubarb
112 cups sugar (or more)
2 TBLSP minute tapioca

Mix the above well.

Make your pie crust. Roll out and place in large pie plate. Add the berry mixture.

Put on the top crust. Bake 40-45 minutes at 350°F.

| Added: Jun 21, 2:09 pm | Views: 496 | 0 Comments - Post a Comment Below! |


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